Mexican Italian Restaurant

I think someone should come up with a Mexican-Italian Restaurant. It may sound corny, but since both are so popular, then why not have a menu where you can choose between fajita platters OR chicken fettucine alfredo.

Or perhaps even get a mixture of both . . . dishes that can replace asiago with pico de gallo.

Truly, I know there's a business major out there who right now is trying to think of the profit margin this thing could have.